5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
Heart & Hustle
Insights and inspiration to help you compete and win
Get started with our featured stories
6 Holiday Ideas For Restaurants
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
Maximize Guest Loyalty: Build Repeat Business with Digital Programs
How your restaurant can use data-driven loyalty programs to increase revenue.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
What Is Vishing, Phishing, and Smishing? How Businesses Can Avoid Being Scammed
Protect your business with tips on how to identify and report phone, email, and texting scams.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
7 Tips for Creating a Winning Restaurant Schedule
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How to Calculate the Break-Even Point for Your Restaurant
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
How Loyalty Rewards Help Local Barbershops Build a Better Business
As a barbershop owner, you're probably familiar with the concept of loyalty rewards: You offer clients something special for choosing your chair so that they feel valued and keep coming back. It's a fun and simple way to honor customer loyalty. When set up strategically, a...
Tending: Colleen Kendle on Company Culture
I like to think of company culture like a plant on the corner of your desk. You appreciate it because it’s a living thing, just like you, that serves as a reminder of our connection with the larger world. But if you don’t give it a smidge of...
Boost Auto Revenue With a New Sales Dashboard and Other Tech
In a 24/7 online connected world, your software technology and sales dashboard can be the make-or-break factor in how many cars you sell. You need to attract potential buyers to your website and keep their attention long enough to convince them to visit your dealership. Once at the dealership,...
Business Software for Multiple Locations: 4 Benefits to Using the Cloud
Congrats! Your business is thriving and you're expanding to multiple locations to better serve your customers. While this is an exciting time, it can also introduce some new challenges. Managing more than one location sometimes requires multiple systems, and your current business software may not be prepared to...
Doron Friedman—Building Better Solutions Because He’s Been There
“I know what it feels like on your first day of business to realize that your payroll is three times more than your sales—it's a pretty scary thing.” This statement didn’t come from your average American business owner balancing entrepreneurial passion with the grinding reality of...
What Is Tip Pooling: Understanding the Practice and Tip Pooling Laws
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
Recommended
