Your Restaurant Holiday Checklist
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
Heart & Hustle
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How to Make a Menu for Your Restaurant (and make it profitable)
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
How to Schedule Restaurant Staff: 8 Tips for Restaurant Managers
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How Restaurant Loans Work—And How to Find the Right One for Your Business
Learn how restaurant loans work and discover easier funding options to grow your business.
SpotOn Ranked #1 Restaurant POS by G2 for Fall 2025, Outperforming Toast Where It Matters Most
Restaurants rated SpotOn higher than Toast in major categories, cementing SpotOn as the go-to tech partner for independent operators
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
How to Build a Restaurant Tech Stack Every Operator Needs to Thrive
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Restaurant SEO: A Beginner-Friendly Guide To Getting Found Online and Growing Your Customer Base
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
Celebrating International Women’s Day
International Women’s Day (IWD) is a global day celebrating the social, economic, cultural, and political achievements of women. This year, SpotOn is honoring International Women’s Day with a donation to Let’s Talk Womxn [https://letstalkwomxn.com/#credo], which is a collaboration of women restaurateurs to build combined...
4 Diversity and Inclusion Best Practices for Small Businesses
The focus on diversity, equity, and inclusion (DEI) in the workplace has increased in recent years as companies work to develop values and employee rosters that more accurately reflect the world around them. While achieving DEI goals requires an ongoing commitment regardless of the size of the organization, larger companies...
5 Restaurant Software Tools That Can Turbo-Charge Your Service
Whether you're running a fast-food outfit or a high-end bistro, reliable restaurant software and new tools can be the difference between a guest leaving satisfied or slightly annoyed. From QR code menus to handheld point of sale (POS) machines to back-of-house programs, new technology is increasing efficiency and...
5 Tips for Restaurants to Handle the 80/20 Tip Rule
What is the 80/20 Tip Rule and how do you make sure your restaurant is in compliance? Follow this 5-step plan.
#TiptheRealMVPs Winner Serves up Pit Beef and Full Bellies
How are Cruiser's Pit Beef owners Darrell and Jen planning to use the $5,600 they won? By doing what they do best and keeping it simple: charcoal, water, and beef.
Christian Suarez: Providing Technical—and Human—Support
People only call Christian Suarez when they’re frustrated and she’s perfectly fine with that. In fact, she welcomes it. As a SpotOn Customer Support Specialist [https://www.spoton.com/careers/], Christian’s job is to solve issues. All tech has issues. Whether someone is having a difficult time...
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