5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
Heart & Hustle
Insights and inspiration to help you compete and win
Get started with our featured stories
6 Holiday Ideas For Restaurants
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
Maximize Guest Loyalty: Build Repeat Business with Digital Programs
How your restaurant can use data-driven loyalty programs to increase revenue.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
What Is Vishing, Phishing, and Smishing? How Businesses Can Avoid Being Scammed
Protect your business with tips on how to identify and report phone, email, and texting scams.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
7 Tips for Creating a Winning Restaurant Schedule
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How to Calculate the Break-Even Point for Your Restaurant
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
Using Employee Payroll Software to Save Time and Energy
How would your employees feel if their paychecks were delayed a week? According to the American Payroll Association [https://www.nationalpayrollweek.com/wp-content/uploads/2020/09/2020GettingPaidInAmericaSurveyResults.pdf] , nearly 70% of employees would find it "very difficult" or "somewhat difficult" to make ends meet if they...
How to Build a Loyalty Program That Keeps Customers Coming Back
A good loyalty program can bring significant benefits to a small business. Here's how to build one to nurture customer loyalty.
SpotOn Adds Trombley and Chang to Further Expand SMB Payments Leadership and Innovation
Payment veterans to bring competitive payment solutions, including blockchain and peer-to-peer transactions, to small business owners San Francisco –SpotOn [https://www.spoton.com/], a leader in software and payments solutions for small and midsize businesses, today announced the hiring of two leaders in payment technology [https://www.spoton.com/products/...
Cash In on Rewards from Your Favorite Local Businesses with the SpotOn Consumer App
The SpotOn app makes it easier than ever to get discounts and deals from local businesses, whether you’re grabbing coffee, buying new kicks, or getting your hair done. No more digging through your wallet to find the correct rewards card. No more printing coupons from your email. Just one...
Resilience Is the Future of the Restaurant Industry
2020 changed the future of the restaurant industry. The COVID-19 pandemic closed dining rooms and created deep fear about dining out. Restaurant sales fell $240 billion short of expectations, Fortune [https://fortune.com/2021/01/26/restaurants-bars-closed-2020-jobs-lost-how-many-have-closed-us-covid-pandemic-stimulus-unemployment/] reports, and more than 110,000 restaurants in the United States closed in...
Small Businesses Are at the Center of Our New SpotOn Brand
The heart and hustle that small business owners show every day—and especially over the last year—has shown us exactly what’s important at SpotOn. It’s reaffirmed why we do what we do: provide you with innovative tools to grow your business, backed by the personalized service and...
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