SpotOn Capital Lends Funds, Peace of Mind to Small Business Owners
Since launching SpotOn Capital in late 2020, SpotOn has loaned more than $11 million to 500+ small business owners like Karen and Jose Cabrera of La Chiva Loka.
Restaurant386
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Crafting Beer and Connections at Loma Brewing Company
Here Former Major League Baseball player, Owner of Loma Brewing Company, and SpotOn Restaurant Advisory Council member, Kevin Youkilis [https://spoton.com/blog/50-questions-kevin-youkilis/], talks about getting people to interact with each other, in real life, through the magic of craft beer. At Loma Brewing Company, my overall goal is...
How to Calculate Food Cost Percentage
Knowing your restaurant's food cost percentage could be the most important metric to track. After all, restaurateurs get into the business to share tasty food with their guests and ensure that the experience runs smoothly—not to track down spreadsheets. However, managing the numbers as a restaurateur does...
Helping Restaurants Streamline Labor Management with Our Newest Acquisition: Dolce
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
SpotOn Acquires Dolce Software to Help Restaurants Streamline Labor Management
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-light]...
How to Consolidate Your Restaurant Management Software
When you're receiving a large number of online orders on top of your standard dine-in traffic, it can be difficult to keep track of every order in your restaurant. This may even result in an order getting lost in the shuffle, buried amid the crunch of incoming requests...
