What Is Tip Pooling: Understanding the Practice and Tip Pooling Laws
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Restaurant387
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5 Ways a Restaurant Waitlist App Can Help Your Bottom Line
Alongside white tablecloths and candlelit dinners, reservations and waitlist management used to be exclusive to fine dining establishments. But with the COVID-19 pandemic shifting guest preferences, restaurants of all types are now leveraging waitlist software to improve operations, save staff time, and make the dining experience more convenient for their...
How Payment Technology Is Revolutionizing the Bar Tab
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SpotOn Capital Lends Funds, Peace of Mind to Small Business Owners
Since launching SpotOn Capital in late 2020, SpotOn has loaned more than $11 million to 500+ small business owners like Karen and Jose Cabrera of La Chiva Loka.
Crafting Beer and Connections at Loma Brewing Company
Here Former Major League Baseball player, Owner of Loma Brewing Company, and SpotOn Restaurant Advisory Council member, Kevin Youkilis [https://spoton.com/blog/50-questions-kevin-youkilis/], talks about getting people to interact with each other, in real life, through the magic of craft beer. At Loma Brewing Company, my overall goal is...
How to Calculate Food Cost Percentage
Knowing your restaurant's food cost percentage could be the most important metric to track. After all, restaurateurs get into the business to share tasty food with their guests and ensure that the experience runs smoothly—not to track down spreadsheets. However, managing the numbers as a restaurateur does...
