Feed your guests. Fuel your dreams.
By identifying, nurturing, and incentivizing talent, Ray Villaman discovered a better work/life balance for himself, and his team. Back in 2014, I did something most restaurateurs would find unthinkable. I took my wife and two boys to Barcelona for a year. We just up and moved (after preparing and...
In 1947, Romana Acosta Bañuelos [https://www.latimes.com/local/obituaries/la-me-romana-acosta-banuelos-20180119-story.html] and her husband Alejandro Bañuelos decided to start a business selling authentic Sonoran tortillas made from scratch. They had the family recipe. They had fresh ingredients. They had a desire to share their heritage through their food....
Brent Bolthouse is the founder of The Bungalow Hospitality Group, a collective with a deep history in Southern California and a portfolio that currently includes The Bungalow flagship location in Santa Monica and its sister property in Huntington Beach, along with a forthcoming Long Beach location. As an entrepreneur, hospitality...
A data inventory checklist featuring key operational questions stands as a powerful tool to help you realize your restaurant's full potential.
For Brent Bolthouse, there's no time like now. Here the SpotOn Restaurant Advisory Counsel member talks about his rewarding role crafting immersive dining experiences that captivate guests and compel them to be present in a remarkable moment. Being present is one of the most rewarding things you can...
As a restaurant owner or operator of the latest and greatest restaurant in the neighborhood, a credit card chargeback is the last thing you want to see days or weeks after a guest transaction is complete. Understanding what a chargeback is and how to handle them is important to the...
