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Mar 3, 2021 Even before the COVID-19 pandemic, restaurant digital orders were growing by 23% annually. With restaurants having to adapt to off-premise dining over the last year, that number is sure to skyrocket in 2021, just as we’ve seen the adoption rate for contactless payments jump. Add it...
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If you're trying to tap into your diners' thoughts, asking "How was everything?" at the end of a meal isn't enough. Guests now head to straight to social media and review sites to share their thoughts — good and bad. Reviews provide a critical...
Over the past few months, there has been a surge in demand for online food delivery. With current safety concerns and the winter weather upon us, online ordering is becoming increasingly popular for guests who want to enjoy meals from their favorite restaurants in a safe, contactless way from their...
Between tracking inventory, serving customers, and managing your staff, you might not have much time at the end of the workday to sift through data to spot and analyze trends. But every data point that your business generates is an all-you-can-eat buffet of useful information. Here's how you...
Feb 15, 2021 Many full-service restaurants use OpenTable for table reservations, but did you know that part of OpenTable’s foundational business practices include competing with your business? Using these three methods, OpenTable can make it appear like they’re capturing tons of business for you, when in reality, they’...
