Opening a barbecue joint with smart tech
How Barbwire Barbecue launched their restaurant with SpotOn.
The goalThe Musick brothers needed technology that would help transform their popular barbecue food truck into a full-fledged restaurant. They were looking for a POS system with online ordering, a loyalty rewards program, and responsive customer support.
The solutionSpotOn Restaurant with SpotOn Order helps Barbwire bring in 65% of revenue through online ordering. And while SpotOn Loyalty keeps customers returning, the full-time support enables the Musicks to spend more time on their business and less on tech.
increase in revenue
in loyalty spending every month
saved on admin every week
“If someone is starting a restaurant and considering SpotOn, I’d say absolutely. If I have an issue, they address it, and it gets fixed. That, to me, is what it’s all about. If somebody is looking for a POS system that's user friendly, easy to learn, and doesn’t require a lot of time—go for it.”
In late 2020, twin brothers Jay and Jason Musick turned their popular barbecue food truck—Barbwire Barbecue—into a brick-and-mortar restaurant. And by launching their new counter-service establishment with SpotOn, they've been able to give their customers online ordering options and dramatically increase sales.
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