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KDS

Faster tickets. Less waste.

SpotOn KDS shows your cooks the info they need, where they need it, even if the internet goes down. So orders go out right every time.
Cooks using SpotOn KDS in a kitchen of a casual dining restaurant
  • 50%
    faster ticket times
    The Mudpuppy
    Vonore, Tennessee
  • 10min
    faster table turns
    Hazel's
    Birmingham, Michigan
  • 20%
    better order accuracy
    Manny's Steakhouse
    Vallejo, California

Take control of your kitchen tickets

Headers of three tickets on SpotOn KDS

Get orders out to the right place and on time. Order types, ticket timers, table numbers, guests, and staff show up right in the header.

Tickets with red text removals and completed items on SpotOn KDS

Avoid remakes, comps, and dead food in the window. Clearly see removals in red and check off individual items as they're completed.

Voided and new items on tickets on SpotOn KDS

Eliminate waste by staying on top of order changes. Voided items are highlighted in red while new ones show up with a green label.

Several tickets, including a large expandable ticket, on SpotOn KDS.

Easily manage everything in the rush. Swipe left to scroll through tickets, tap on large tickets to expand them, and double tab on headers to bump.

All-day view with several items on SpotOn KDS.

Make sure nothing gets missed when you're busy. Switch to an all-day view to see how many of each item should be working.

More features to keep your kitchen sane

Get a demo
Multiple tickets on SpotOn KDS
  • Offline mode

    Keep getting in-house orders, even when your internet is down.
  • Search tool

    Find any open or completed order just by searching for it.
  • Completed tab

    See completed orders from a separate tab and easily reopen them.
  • Order history

    View tickets from previous days with a simple date picker.

Taming the rush for kitchens and expos

Karl Gorline, Chef and Owner at Avize, in an interview
Atlanta, Georgia

“Creating a silent cadence in service is a massive benefit. Having the KDS for our outside expo has been revolutionary.”

Avize logo
Karl Gorline
Chef & Owner / Avize
35%
increase in revenue
2min
saved at the table
Mark "Vegas" Bergens, F&B Director of the Mudpuppy, in an interview
Vonore, Tennessee

“The KDS is a game changer in terms of executing in the kitchen. After seeing what it did for our sales, I don’t know how we can run our kitchen without it.”

The Mudpuppy logo
Mark "Vegas" Bergens
Food & Beverage Director / The Mudpuppy
50%
decrease in ticket times
Jose Gurrola, President of Necio Mexican Kitchen, greeting guests
Denver, Colorado

“The KDS helps us minimize errors. It plays into our profit by eliminating food waste and making sure orders are executed promptly.”

Necio Mexican Kitchen logo
Jose Gurrola
President / Necio Mexican Kitchen
25%
increase in sales

Add-ons for better efficiency and more profit

Choose the plan that's right for you

Add SpotOn KDS for only

$20
month/station
Additional costs:
  • Hardware: $500/device
  • Installation: $100
Included with SpotOn KDS:
  • Real-time updates
  • All-day view
  • Order history
  • Order search
  • Offline mode
All-In Plan
Keep upfront costs low and preserve cash flow.
$0/month
Processing fees
Card present: 2.79% + $0.20
Keyed: 3.79% + $0.20
Get a demo
Best value
POS essentials
Ideal for most restaurants, with month-to-month flexibility.
$55/station per month
Processing fees
Card present: 2.45% + $0.15 (except Amex: 3.19% + $0.15)
Keyed: 3.45% + $0.15
Get a demo
Build your own
For multi-unit, enterprise, and other high-volume operations.
Custom rates
Processing fees
Custom rates
Get a demo

Connected tools. Better profit.

Easy to learn. Stable in outages. Affordable payment processing. Meet the POS that does it all.
Point-of-sale

FAQ

The KDS displays order details — order types, ticket timers, table numbers, and guest counts — clearly in the header. Color coded alerts flag urgent orders as times climb. Your line cooks can check off individual menu items as they're completed, manage orders with a swipe, and recall orders with a tap. The intuitive interface lets you switch to an all-day view to track active orders during the rush and use the search tool to find any ticket instantly.

Yes. SpotOn KDS includes an offline mode so your kitchen operations don't stop when your connection does. In-house orders keep flowing to your digital screens, and your kitchen staff stays on the same page throughout. It's one of the long-term benefits of a digital solution designed for real restaurant environments.

Yes. The completed tab lets you reopen recent orders, and the order history feature includes a date picker for viewing tickets from previous days. Use the search tool to pull up any order by order details, which is helpful when a guest has a question or a special request that needs to be verified.

SpotOn Restaurant POS and SpotOn Order work together with SpptOn KDS to send orders from online ordering platforms directly to your kitchen display system. No re-entering, no extra tablets. Your front of house and back of house stay on the same page whether the order came from a server, a delivery app, or your own website. Direct integrations with DoorDash, Uber Eats, and Deliverect streamline operations by pulling every order into one unified flow.

SpotOn KDS integrates seamlessly with your POS system to automatically route orders to the right prep stations based on order type or item category. With multiple stations and multiple screens, each station only sees what's relevant to it. Clean order routing keeps your kitchen operations focused and your tickets moving.

Switching to a KDS system gives you real time visibility into order statuses, better kitchen efficiency, and stronger kitchen performance across every shift. KDS solutions help you optimize kitchen operations by tracking prep times, spotting slowdowns, and keeping kitchen stations running in sync. The data shows you exactly where your kitchen is losing time, so you can fix it before it hits your guests.

Yes SpotOn POS works with Fresh KDS, a preferred integration partner, offering advanced features often required for full-service restaurants, as well as features like label printing and SMS text messaging for quick-service restaurants. To learn more, visit our integrations page.

Yes. Each location needs its own SpotOn POS setup and either a SpotOn KDS or Fresh KDS subscription, depending on your operational needs. Whether you're managing multiple locations or a single busy kitchen, every kitchen station gets the real time order updates it needs. Order management and restaurant operations stay consistent across your whole operation because everything runs through the same POS system.

A kitchen display system replaces paper tickets and kitchen printers with digital screens that show order details in real time. When a server rings in an order at your restaurant's POS system, the KDS system instantly routes orders to the right prep stations. No shouting, no manual communication, no lost tickets. Your kitchen staff sees exactly what needs to fire and when, so food preparation stays on track from the moment an order is placed.

A KDS works well for any restaurant struggling with order errors, slow prep times, or back of house bottlenecks — from fine dining to quick service. Even small restaurants see real gains. If you're still running on printed tickets, switching to a KDS system gives you the real time visibility you need to keep kitchen staff on the same page and maintain food quality during peak hours.

How KDS works for your restaurant depends on your layout, your volume, and how you currently route orders. Most restaurants start with one screen per section: grill, cold, expo. SpotOn helps you design a KDS setup that maps to your specific stations and menu items. Need label printing, SMS notifications, or multiple screens? Our Fresh KDS integration can handle that.

KDS eliminates the confusion of traditional paper tickets by showing every menu item, modification, and special request on digital displays everyone can see. Voided items appear in red. New items get a green label. Real time order updates and streamlined communication mean your kitchen staff works from the latest version of every order, not a printed ticket that's already out of date. Fewer remakes, less waste, more consistent service.