Skip to main content

Success stories

A popular breakfast spot maximizes peak hours and improves operations

Breakfast BrothersDallas-Fort Worth, TX
Check out the story        
A server talking with guests at the Breakfast BrothersCasual dining
Filter by:
The entrance and patio of Bocaditos CafeCafe & bakery
Bocaditos CafeBatavia, IL

An Argentine cafe puts hospitality first with smarter restaurant tech

Guests enjoying food and drink at Barcelona Wine BarCasual dining
Barcelona Wine Bar20 restaurants nationwide

A multi-location wine bar balances chef creativity with operational excellence

Server taking an order with a handheld dockside at The MudpuppyCasual dining
The MudpuppyVonore, TN

A seasonal restaurant sees record profit with less admin work

Parnass Savang, Head Chef at Talat Market, preparing food in the kitchenCasual dining
Talat MarketAtlanta, GA

A chef-driven restaurant scales with automated profit analysis

A table set with wine, cake, fruit, and cheeseBar & pub
Bojae's Wine Bar & BistroEdina, MN

A local wine bar accelerates cash flow and streamlines operations

Guy’s Flavortown Tailgate success storyQuick service
Guy’s Flavortown TailgateSan Francisco, CA

Powering 13,000 Guests with Zero Downtime

Line of customers at Butcher Paper BBQFast casual
Butcher Paper BBQOpelika, AL

A Texas-style BBQ joint lowers COGS and creates more revenue streams

Elvira’s Café success storyCafe & bakery
Elvira’s CaféSevierville, TN

More profit, one apple at a time

Avize shift storyFine dining
AvizeAtlanta, GA

A dual-concept upscale restaurant boosts revenue and saves on labor