A POS for new restaurant openings
Open your restaurant without worry. Let our team take care of the hardware, software, and everything in between so you can focus on your new concept.
Crush opening day without tech headaches
You've got a restaurant to launch. You're finalizing menus, establishing suppliers, hiring staff, and a million other things. There's no time for fiddling with tech. With SpotOn, that's taken care of. You get expert on-site implementation, a local hospitality specialist, and 24/7/365 customer support. Everything to ensure opening day (and every other day) goes smoothly.
Build for the long term
Set yourself up for success from day one. We're committed to supporting your new concept today and 10 years down the road.
What kind of restaurant are you opening?
Special offer for new restaurant openings
Propel your new restaurant to profitability faster
Get started with our limited-time software bundle. Our team will handle the tech so you can focus on launching your restaurant.
Hardware that works in any space
Take orders and payments anywhere with sleek point-of-sale devices that can be wherever your guests are.
Software that works together seamlessly
Make every part of your restaurant work together with solutions that integrate seamlessly with each other.
Trusted by restaurants everywhere
Free resources for new restaurateurs
Real people who really care
Your restaurant is unique. That’s why we customize SpotOn solutions based on how you work. Our technology is tailored to you and backed by a few promises:
- Honest pricing with no hidden fees and no long-term commitment
- A local hospitality specialist that's ready to assist whenever you need help
- An implementation team to set up your system the way you want it from the get-go
- 24/7/365 phone support from real people who respond to requests within a few minutes
- Experts who'll ensure your restaurant tech is running smoothly—today and tomorrow
Learn more about solutions for new restaurants
Talk with a representative to see how SpotOn technology can help your restaurant get up and running right the first time.